Menu
Menu
Menu
1. Bouillon/Broth
$25.00
2. Soup
$25.00
3. Griot/Fried Pork with Plantain
$25.00
4. Dinde/Turkey
$25.00
5. Ragout de Queue du Boeuf/Oxtail Stew
$25.00
6. Legume/Vegetable
$25.00
7. Chicken Sauce and Fried
$20.00
8. Red Snapper Sauce and Fried
$30.00
9. Fried Goat and Sauce/Cabrit
$30.00
10. Lambi/Conch
$40.00
11. Tilapia
$20.00
12. Lalo
$25.00
13. Sauce Kalalou
$25.00